Experience the Flavors of Mag Pies Rocky Mountain Meals
Discover a world of culinary delights with our fusion cuisine and signature dishes.
Discover a world of culinary delights with our fusion cuisine and signature dishes.
2 Sizes 9in Deep Dish $19.99 Serves 6 4in $9.99 Serves 1
Lamb, broth, carrrots, peas, onion, corn., parsley, garlic, flour, butter, sea salt, pepper, spices,
Ground beef, red, yellow green peppers, corn, black olives, peas, carrots, tomatoes, green chilies, beef broth, flour, black beans, jalapeños, butter, sea salt, pepper, spices, cilantro, pepper jack cheese.
Eggplant, sweet onion, zucchini, sundried tomatoes, garlic, olive oil, capers, artichoke hearts, vegetable broth, butter, flour, green olives, kalamata olives, sea salt, pepper, spices, mozzarella, eta cheese.
Onion, olive oil, Thai green curry paste, coconut milk, carrots, broccoli, green beans, baby bella mushrooms, fennel, peas, Thai jasmine rice, vegetable broth.
Baby Bella mushrooms, vegetable broth, onion, garlic, celery, carrots, peas, broccoli, green beans, sweet potato, parsley, butter, flour, cream, Instant barley, mozzarella cheese, salt and pepper, spices.
To encourage and nourish the soul- one person, one pie, one community at a time.
My love of the food and beverage industry came in 1987 I started working for Robert, owner of European caterers. Onto LA and my first gig was cooking for Penny Marshall. I was then hired by Jack Nicholson, then headed back to Aspen where I started my catering company. Mariah Carey and Jamie Tisch were great clients. Then back to LA where I was cooking for Le Anne Rimes. Now I work at Whole Foods in the bakery and here at Mag Pies just having fun.
Basalt, Colorado
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